Light Roast Tieguanyin

This lightly roasted Anxi Tie Guan Yin offers a soft and sweet infusion, perfectly balanced by its gentle roast. A delicate, natural milky aroma, often referred to as 'nai xiang', enhances the smooth,. It leans floral, sweet and milky.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China. The leaves got a light roast after picking.

Starts at $10.25 from Yunnan Sourcing, or about $0.15/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Compare oolong prices across vendors on Teadar.