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Tasting Notes
FruityHerbalComplex
Vendor Notes
A unique black tea crafted from wild purple leaf varietals in Dehong, offering a captivating aroma of eucalyptus and sugarcane. The palate is complex and stimulating, revealing hints of dry red wine in the finish. This ultra-smooth tea presents a noticeable 'cha qi' that provides a distinct warming sensation.
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About This Tea
What does Light Roast Wild Tree Purple Varietal Black Tea of Dehong taste like?
A unique black tea crafted from wild purple leaf varietals in Dehong, offering a captivating aroma of eucalyptus and sugarcane. The palate is complex and stimulating, revealing hints of dry red wine i. It leans fruity, herbal and complex.
How should I brew Light Roast Wild Tree Purple Varietal Black Tea of Dehong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Light Roast Wild Tree Purple Varietal Black Tea of Dehong come from?
Grown in Yunnan, China from the Wild Tree Purple Varietal cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Light Roast Wild Tree Purple Varietal Black Tea of Dehong cost?
Starts at $10.50 from Yunnan Sourcing, or about $0.02/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more black teas on Teadar.