Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Community Palate
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Tasting Notes
RichSweetComplex
Vendor Notes
This ripe Pu-erh offers a rich and complex flavor profile, characterized by a thick mouthfeel that lingers with a long-lasting sweetness. It's a comforting and profound tea with deep, satisfying notes.
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About This Tea
What does Mannuo Village "Da Shu" Ripe Pu-erh Tea taste like?
This ripe Pu-erh offers a rich and complex flavor profile, characterized by a thick mouthfeel that lingers with a long-lasting sweetness. It's a comforting and profound tea with deep, satisfying notes. It leans rich, sweet and complex.
How should I brew Mannuo Village "Da Shu" Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mannuo Village "Da Shu" Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
How much does Mannuo Village "Da Shu" Ripe Pu-erh Tea cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$9.00$0.14/g