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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FruityAromaticThick
Vendor Notes
This distinctive tea offers a unique aromatic profile, a direct result of its traditional bamboo roasting. Expect a rich, thick body complemented by fruity undertones and an exceptionally captivating aroma from the bamboo, culminating in a deliciously flavorful and satisfying cup.
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About This Tea
What does Meng Song Bamboo Roasted Raw Pu-erh Tea taste like?
This distinctive tea offers a unique aromatic profile, a direct result of its traditional bamboo roasting. Expect a rich, thick body complemented by fruity undertones and an exceptionally captivating . It leans fruity, aromatic and thick.
How should I brew Meng Song Bamboo Roasted Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Meng Song Bamboo Roasted Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest. The leaves got a medium roast after picking.
$33.75