Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
ChocolateFruitySweet
Vendor Notes
This Gong Ting grade ripe pu-erh offers a potent cha qi with a thick, satisfying tea soup. It presents a complex bitter-sweet profile, featuring notes of dark chocolate and a fast hui gan, culminating in a lingering black licorice sweetness.
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About This Tea
What does Meng Song Gong Ting Grade Loose Leaf Ripe Pu-erh Tea taste like?
This Gong Ting grade ripe pu-erh offers a potent cha qi with a thick, satisfying tea soup. It presents a complex bitter-sweet profile, featuring notes of dark chocolate and a fast hui gan, culminating. It leans chocolate, fruity and sweet.
How should I brew Meng Song Gong Ting Grade Loose Leaf Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Meng Song Gong Ting Grade Loose Leaf Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does Meng Song Gong Ting Grade Loose Leaf Ripe Pu-erh Tea cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare dark prices across vendors on Teadar.
$6.75$0.09/g