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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2010
Flavor Profile
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Tasting Notes
SweetFruityEarthy
Vendor Notes
This aged Ripe Pu-erh offers a clean, smooth, and delightfully sweet profile. It presents intriguing notes of earthy camphor, subtle fruitiness, and a rich, comforting caramel finish.
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About This Tea
What does Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake taste like?
This aged Ripe Pu-erh offers a clean, smooth, and delightfully sweet profile. It presents intriguing notes of earthy camphor, subtle fruitiness, and a rich, comforting caramel finish. It leans sweet, fruity and earthy.
How should I brew Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the 2010 harvest.
How much does Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake cost?
Starts at $16.25 from Yunnan Sourcing, or about $0.16/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Compare dark prices across vendors on Teadar.
$16.25$0.16/g