Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This classic Menghai ripe Pu-erh offers a deeply satisfying experience. Expect a full-bodied richness, complemented by appealing notes of ripe fruit, warm wood, and distinct earthiness. The initial wet pile character has gracefully mellowed, revealing a smooth and balanced profile that continues to evolve with age.
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About This Tea
What does Menghai "Gong Ting" Tippy Grade Ripe Pu-erh Tea taste like?
This classic Menghai ripe Pu-erh offers a deeply satisfying experience. Expect a full-bodied richness, complemented by appealing notes of ripe fruit, warm wood, and distinct earthiness. The initial we. It leans earthy, fruity and woody.
How should I brew Menghai "Gong Ting" Tippy Grade Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Menghai "Gong Ting" Tippy Grade Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does Menghai "Gong Ting" Tippy Grade Ripe Pu-erh Tea cost?
Starts at $7.75 from Yunnan Sourcing, or about $0.10/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Compare dark prices across vendors on Teadar.
$7.75$0.10/g