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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Spring Aged Yunnan White Tea
Yunnan Sourcing · Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2021
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Tasting Notes
FruityMellowSweet
Vendor Notes
This distinctive white tea cake offers a journey of evolving flavors, beginning with a delicate balance of fruit and a subtle 'red tea' undertone from its unique processing. Pressed into a cake, it's crafted for aging, promising to develop deeper, richer notes over time, akin to a cherished Pu-erh.
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About This Tea
What does Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2021 taste like?
This distinctive white tea cake offers a journey of evolving flavors, beginning with a delicate balance of fruit and a subtle 'red tea' undertone from its unique processing. Pressed into a cake, it's . It leans fruity, mellow and sweet.
How should I brew Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2021?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2021 come from?
Grown in Yunnan, China from the Changye Baihao cultivar. This batch is from the Spring 2021 harvest.
How much does Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2021 cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more white teas on Teadar.
$6.75$0.14/g