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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Floral & Orchid Dancong
Yunnan Sourcing · Middle Mountain "Zhu Ye" Bamboo Leaf Dan Cong Oolong Tea
Origin
Guangdong, China
Harvest
Spring 2017
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Tasting Notes
FloralSweetCreamy
Vendor Notes
This exquisite Dan Cong Oolong, a sub-varietal of Zhi Lan Xiang, boasts a captivating aroma of orchids and a fresh, green essence reminiscent of bamboo leaves. On the palate, it delivers a creamy, sweet experience with delightful notes of honey and delicate flowers, culminating in an incredibly complex and satisfying taste.
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About This Tea
What does Middle Mountain "Zhu Ye" Bamboo Leaf Dan Cong Oolong Tea taste like?
This exquisite Dan Cong Oolong, a sub-varietal of Zhi Lan Xiang, boasts a captivating aroma of orchids and a fresh, green essence reminiscent of bamboo leaves. On the palate, it delivers a creamy, swe. It leans floral, sweet and creamy.
How should I brew Middle Mountain "Zhu Ye" Bamboo Leaf Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Middle Mountain "Zhu Ye" Bamboo Leaf Dan Cong Oolong Tea come from?
Grown in Guangdong, China. This batch is from the Spring 2017 harvest.
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