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$0.25/gFrom $9.00
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetAstringent
Vendor Notes
This black tea offers a delightful floral and sweet profile, balanced by a pleasant bitter and astringent mouthfeel. It's crafted from thick, stout leaves with prominent buds, making it highly infusable and promising for long-term aging.
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About This Tea
What does Old Arbor Black Tea "Mu Shu Hong" Pure Yunnan Assamica taste like?
This black tea offers a delightful floral and sweet profile, balanced by a pleasant bitter and astringent mouthfeel. It's crafted from thick, stout leaves with prominent buds, making it highly infusab. It leans floral, sweet and astringent.
How should I brew Old Arbor Black Tea "Mu Shu Hong" Pure Yunnan Assamica?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Old Arbor Black Tea "Mu Shu Hong" Pure Yunnan Assamica come from?
Grown in Yunnan, China from the Assamica cultivar. This batch is from the Spring 2025 harvest.
How much does Old Arbor Black Tea "Mu Shu Hong" Pure Yunnan Assamica cost?
Starts at $9.00 from Yunnan Sourcing, or about $0.25/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Compare black prices across vendors on Teadar.
$9.00$0.25/g