Spring Dian Hong

This Feng Qing black tea offers a delightful wild character, brimming with thick notes of malt, honey, and ripe fruit. Its sweet and full-bodied profile provides a truly unique and delicious experienc. It leans malty, honeyed and fruity.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China from the Assamica hybrid cultivar. This batch is from the Spring 2025 harvest.

Starts at $8.50 from Yunnan Sourcing, or about $0.12/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Compare black prices across vendors on Teadar.