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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
RobustFull-bodiedSmooth
Vendor Notes
This Autumn Pasha Black tea offers a robust and full-bodied cup, hailing from the high altitudes of Pasha Mountain in Xishuangbanna. Expect a tea with depth and character, benefiting from hotter water and revealing subtle nuances through multiple infusions. Like a fine Pu-erh, this tea shows potential for graceful aging.
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About This Tea
What does Pasha Mountain "Large Leaf Assamica" Black Tea taste like?
This Autumn Pasha Black tea offers a robust and full-bodied cup, hailing from the high altitudes of Pasha Mountain in Xishuangbanna. Expect a tea with depth and character, benefiting from hotter water. It leans robust, full-bodied and smooth.
How should I brew Pasha Mountain "Large Leaf Assamica" Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Pasha Mountain "Large Leaf Assamica" Black Tea come from?
Grown in Yunnan, China from the Assamica cultivar. This batch is from the Autumn 2024 harvest.
How much does Pasha Mountain "Large Leaf Assamica" Black Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.09/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Compare black prices across vendors on Teadar.
$7.00$0.09/g