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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityFloralEarthy
Vendor Notes
This unique blend of purple varietal teas from Yunnan offers a vibrant and aromatic experience. Expect a burst of complex flavors, likely with a balance of fruity sweetness and a distinct minerality, characteristic of wild purple leaves. Its rich profile promises to be a delightful exploration for enthusiasts of purple teas.
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About This Tea
What does "Purple Voodoo" Purple Black Tea Cake * Spring 2021 taste like?
This unique blend of purple varietal teas from Yunnan offers a vibrant and aromatic experience. Expect a burst of complex flavors, likely with a balance of fruity sweetness and a distinct minerality, . It leans fruity, floral and earthy.
How should I brew "Purple Voodoo" Purple Black Tea Cake * Spring 2021?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does "Purple Voodoo" Purple Black Tea Cake * Spring 2021 come from?
Grown in Yunnan, China from the Purple varietal cultivar. This batch is from the Spring 2021 harvest.
How much does "Purple Voodoo" Purple Black Tea Cake * Spring 2021 cost?
Starts at $10.50 from Yunnan Sourcing, or about $0.42/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Compare dark prices across vendors on Teadar.
$10.50$0.29/g