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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
A captivating blend of rare purple varietals from Yunnan, pressed into a cake. This tea offers a unique profile, bursting with a rich depth of flavor and a distinct aroma that truly enchants the palate.
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About This Tea
What does "Purple Voodoo" Purple Black Tea Cake * Spring 2023 taste like?
A captivating blend of rare purple varietals from Yunnan, pressed into a cake. This tea offers a unique profile, bursting with a rich depth of flavor and a distinct aroma that truly enchants the palat.
How should I brew "Purple Voodoo" Purple Black Tea Cake * Spring 2023?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does "Purple Voodoo" Purple Black Tea Cake * Spring 2023 come from?
Grown in Yunnan, China from the Zi Ya cultivar. This batch is from the Spring 2023 harvest.
How much does "Purple Voodoo" Purple Black Tea Cake * Spring 2023 cost?
Starts at $10.25 from Yunnan Sourcing, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Compare dark prices across vendors on Teadar.
$10.25$0.29/g