Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityFloralEarthy
Vendor Notes
This meticulously blended purple black tea cake offers a vibrant and complex profile. Expect a delightful interplay of fruity sweetness, subtle floral notes, and a deep, earthy foundation, reflecting its unique Yunnan purple varietal origin.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does "Purple Voodoo" Purple Black Tea Cake * Spring 2024 taste like?
This meticulously blended purple black tea cake offers a vibrant and complex profile. Expect a delightful interplay of fruity sweetness, subtle floral notes, and a deep, earthy foundation, reflecting . It leans fruity, floral and earthy.
How should I brew "Purple Voodoo" Purple Black Tea Cake * Spring 2024?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does "Purple Voodoo" Purple Black Tea Cake * Spring 2024 come from?
Grown in Yunnan, China from the Zijuan (tea) cultivar. This batch is from the Spring 2024 harvest.
How much does "Purple Voodoo" Purple Black Tea Cake * Spring 2024 cost?
Starts at $10.25 from Yunnan Sourcing, or about $0.26/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Compare black prices across vendors on Teadar.
$10.25$0.26/g