Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySmooth
Vendor Notes
This Lincang Ripe Pu-erh sampler offers a journey into the region's unique profile, showcasing a deep, earthy aroma. Expect a smooth, rich mouthfeel with comforting notes of dark wood and a subtle, lingering sweetness.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Ripe Pu-erh Regional Sampler: Lincang taste like?
This Lincang Ripe Pu-erh sampler offers a journey into the region's unique profile, showcasing a deep, earthy aroma. Expect a smooth, rich mouthfeel with comforting notes of dark wood and a subtle, li. It leans earthy, woody and smooth.
How should I brew Ripe Pu-erh Regional Sampler: Lincang?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ripe Pu-erh Regional Sampler: Lincang come from?
Grown in Yunnan, China.
How much does Ripe Pu-erh Regional Sampler: Lincang cost?
Starts at $29.25 from Yunnan Sourcing, or about $1.17/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $7.02 per session. Compare dark prices across vendors on Teadar.
$29.25$1.17/g