Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
SmokyMushroomSweet
Vendor Notes
This aged raw pu-erh, hand-rolled into convenient dragon balls, offers a unique profile where an initial pronounced smokiness from its kill green process has mellowed over time. Expect an intriguing interplay of savory mushroom soup notes with underlying fruitiness and a hint of grilled zucchini, all balanced by a pleasant sweetness and a manageable astringency.
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About This Tea
What does Smoky Dragon Balls Aged Raw Pu-erh Tea taste like?
This aged raw pu-erh, hand-rolled into convenient dragon balls, offers a unique profile where an initial pronounced smokiness from its kill green process has mellowed over time. Expect an intriguing i. It leans smoky, mushroom and sweet.
How should I brew Smoky Dragon Balls Aged Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Smoky Dragon Balls Aged Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does Smoky Dragon Balls Aged Raw Pu-erh Tea cost?
Starts at $248.00 from Yunnan Sourcing, or about $0.25/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Compare dark prices across vendors on Teadar.
$248.00$0.25/g