Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Tasting Notes
SmokyMushroomFruity
Vendor Notes
This aged raw Pu-erh from Ku Zhu mountain offers a captivating balance of smoke and earthiness. Expect a rich orange-red liquor with distinct notes of smoky mushroom soup, intertwined with a pleasant underlying sweetness reminiscent of grilled zucchini. A subtle astringency is present, adding structure without overpowering the unique flavor profile.
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About This Tea
What does Smoky Mushroom Tuo Aged Raw Pu-erh Tea taste like?
This aged raw Pu-erh from Ku Zhu mountain offers a captivating balance of smoke and earthiness. Expect a rich orange-red liquor with distinct notes of smoky mushroom soup, intertwined with a pleasant . It leans smoky, mushroom and fruity.
How should I brew Smoky Mushroom Tuo Aged Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Smoky Mushroom Tuo Aged Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does Smoky Mushroom Tuo Aged Raw Pu-erh Tea cost?
Starts at $8.50 from Yunnan Sourcing, or about $0.22/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Compare dark prices across vendors on Teadar.
$8.50$0.22/g