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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Nutty, Fruity & Spiced Dancong
Yunnan Sourcing · Ta Ku Hou Village High Mountain Dan Cong Oolong Tea
Origin
Guangdong, China
Harvest
Spring
Flavor Profile
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Community Palate
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Tasting Notes
FruityComplexSweet
Vendor Notes
This vibrant Oolong unfolds with a complex profile, offering pronounced notes of fruit and a subtle hint of eucalyptus. A gentle bitterness artfully enhances its natural fruity sweetness, culminating in a robust mouthfeel and enduring energy, making for a highly re-infusable and satisfying cup.
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About This Tea
What does Ta Ku Hou Village High Mountain Dan Cong Oolong Tea taste like?
This vibrant Oolong unfolds with a complex profile, offering pronounced notes of fruit and a subtle hint of eucalyptus. A gentle bitterness artfully enhances its natural fruity sweetness, culminating . It leans fruity, complex and sweet.
How should I brew Ta Ku Hou Village High Mountain Dan Cong Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ta Ku Hou Village High Mountain Dan Cong Oolong Tea come from?
Grown in Guangdong, China. This batch is from the Spring harvest.
How much does Ta Ku Hou Village High Mountain Dan Cong Oolong Tea cost?
Starts at $10.00 from Yunnan Sourcing, or about $0.51/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Compare oolong prices across vendors on Teadar.
$10.00$0.51/g