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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
FruityEarthySweet
Vendor Notes
This unique tea offers a delightful interplay of bright, zesty tangerine and the deep, complex character of aged ripe Pu-erh. Expect a rich, earthy profile reminiscent of mushroom soup, balanced by a pronounced fruity sweetness and a distinct camphor nuance, leading to a lingering, viscous finish.
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About This Tea
What does Tangerine Stuffed with 4 Years Aged Ripe Pu-erh Tea taste like?
This unique tea offers a delightful interplay of bright, zesty tangerine and the deep, complex character of aged ripe Pu-erh. Expect a rich, earthy profile reminiscent of mushroom soup, balanced by a . It leans fruity, earthy and sweet.
How should I brew Tangerine Stuffed with 4 Years Aged Ripe Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tangerine Stuffed with 4 Years Aged Ripe Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does Tangerine Stuffed with 4 Years Aged Ripe Pu-erh Tea cost?
Starts at $8.75 from Yunnan Sourcing, or about $0.07/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$8.75$0.07/g