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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This curated club box offers an intriguing exploration into the diverse world of raw Pu-erh. Each month brings a selection of unique raw Pu-erh teas, showcasing their evolving profiles of earthy depth, subtle sweetness, and a pleasant, lingering finish.
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About This Tea
What does Tea Club Box - Raw Pu-erh Snobs Box - April 2026 taste like?
This curated club box offers an intriguing exploration into the diverse world of raw Pu-erh. Each month brings a selection of unique raw Pu-erh teas, showcasing their evolving profiles of earthy depth. It leans earthy, woody and complex.
How should I brew Tea Club Box - Raw Pu-erh Snobs Box - April 2026?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Tea Club Box - Raw Pu-erh Snobs Box - April 2026 come from?
Grown in Yunnan, China.
$28.00