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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2014
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Tasting Notes
EarthySweetBetel Nut
Vendor Notes
This classic "light piled" Liu Bao offers a smooth, thick liquor with earthy, sweet undertones. A distinctive betel nut note emerges, creating a mouthfeel reminiscent of a semi-aged Sheng Pu-erh, leading to a satisfying and grounded finish.
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About This Tea
What does Three Cranes "0412" Recipe Liu Bao Tea Brick taste like?
This classic "light piled" Liu Bao offers a smooth, thick liquor with earthy, sweet undertones. A distinctive betel nut note emerges, creating a mouthfeel reminiscent of a semi-aged Sheng Pu-erh, lead. It leans earthy, sweet and betel nut.
How should I brew Three Cranes "0412" Recipe Liu Bao Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Three Cranes "0412" Recipe Liu Bao Tea Brick come from?
Grown in Guangxi, China. This batch is from the 2014 harvest.
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