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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Light Roast Spring Dian Hong
Yunnan Sourcing · Traditional Process Dian Hong Black Tea of Feng Qing
Origin
Yunnan, China
Harvest
Spring 2025
Processing
Light Roast
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Tasting Notes
FloralSweetAstringent
Vendor Notes
This black tea from Feng Qing presents a strong initial taste, balanced by a subtle astringency. It evolves into a long, delightful floral sweetness in the aftertaste, promising a complex and engaging brew that will develop further with age.
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About This Tea
What does Traditional Process Dian Hong Black Tea of Feng Qing taste like?
This black tea from Feng Qing presents a strong initial taste, balanced by a subtle astringency. It evolves into a long, delightful floral sweetness in the aftertaste, promising a complex and engaging. It leans floral, sweet and astringent.
How should I brew Traditional Process Dian Hong Black Tea of Feng Qing?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Traditional Process Dian Hong Black Tea of Feng Qing come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Traditional Process Dian Hong Black Tea of Feng Qing cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare black prices across vendors on Teadar.
$6.50$0.08/g