Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruitySweetGrassy
Vendor Notes
This Yunnan White Peony offers a delightful bouquet of fruity notes, balanced by a distinct honeyed sweetness. The aroma is captivating and substantial, leading to a full-bodied and thick mouthfeel that lingers with a gentle, enduring sweetness.
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About This Tea
What does White Peony "Bai Mu Dan" White Tea from Dehong taste like?
This Yunnan White Peony offers a delightful bouquet of fruity notes, balanced by a distinct honeyed sweetness. The aroma is captivating and substantial, leading to a full-bodied and thick mouthfeel th. It leans fruity, sweet and grassy.
How should I brew White Peony "Bai Mu Dan" White Tea from Dehong?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does White Peony "Bai Mu Dan" White Tea from Dehong come from?
Grown in Yunnan, China from the Changye Baihao cultivar. This batch is from the Spring 2024 harvest.
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