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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
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Tasting Notes
FloralMineralSweet
Vendor Notes
This exquisite Jin Jun Mei, hailing from the wild Wu Yi Mountains, offers a delightful journey through its mineral sweetness and captivating floral notes. Expect a remarkably full and viscous body, unveiling hints of dark chocolate that intermingle with a subtle peppery finish, creating a truly expansive and memorable experience.
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About This Tea
What does Wild Jin Jun Mei Black Tea from Wu Yi Mountains taste like?
This exquisite Jin Jun Mei, hailing from the wild Wu Yi Mountains, offers a delightful journey through its mineral sweetness and captivating floral notes. Expect a remarkably full and viscous body, un. It leans floral, mineral and sweet.
How should I brew Wild Jin Jun Mei Black Tea from Wu Yi Mountains?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wild Jin Jun Mei Black Tea from Wu Yi Mountains come from?
Grown in Fujian, China. This batch is from the Spring harvest.
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