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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
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Tasting Notes
BitterComplexEvolving
Vendor Notes
This sampler offers an insightful exploration into the unique character of Wild Tree Purple 'Ye Sheng' Raw Pu-erh. Initially presenting a distinct bitterness, these teas are known to evolve remarkably, developing intricate layers of flavor and aroma with age.
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About This Tea
What does Wild Tree Purple "Ye Sheng" Raw Pu-erh Tea Sampler taste like?
This sampler offers an insightful exploration into the unique character of Wild Tree Purple 'Ye Sheng' Raw Pu-erh. Initially presenting a distinct bitterness, these teas are known to evolve remarkably. It leans bitter, complex and evolving.
How should I brew Wild Tree Purple "Ye Sheng" Raw Pu-erh Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Wild Tree Purple "Ye Sheng" Raw Pu-erh Tea Sampler come from?
Grown in Yunnan, China from the Assamica Dehongensis cultivar.
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