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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
This distinctive black tea from the high Wu Liang mountains offers a unique and enjoyable profile. It boasts a distinctly floral and fruity aroma and taste, setting it apart from typical Yunnan black teas with its bright and expressive character.
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About This Tea
What does Wu Liang Hong Mao Feng Yunnan Black Tea taste like?
This distinctive black tea from the high Wu Liang mountains offers a unique and enjoyable profile. It boasts a distinctly floral and fruity aroma and taste, setting it apart from typical Yunnan black . It leans floral, fruity and sweet.
How should I brew Wu Liang Hong Mao Feng Yunnan Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wu Liang Hong Mao Feng Yunnan Black Tea come from?
Grown in Yunnan, China from the Maofeng cultivar. This batch is from the Spring harvest.
How much does Wu Liang Hong Mao Feng Yunnan Black Tea cost?
Starts at $7.00 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare black prices across vendors on Teadar.
$7.00$0.08/g