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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ChocolateSweetAromatic
Vendor Notes
This black tea from Wu Liang Mountain offers a highly aromatic profile with a distinct chocolaty sweetness and absolutely no astringency. The liquor pours a clear, deep gold, hinting at ruby when steeped longer, providing a smooth and rich experience. Its unique processing lends it a captivating fragrance, reminiscent of both an oolong and a traditional black tea.
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About This Tea
What does Yi Mei Ren Wu Liang Mountain Yunnan Black Tea taste like?
This black tea from Wu Liang Mountain offers a highly aromatic profile with a distinct chocolaty sweetness and absolutely no astringency. The liquor pours a clear, deep gold, hinting at ruby when stee. It leans chocolate, sweet and aromatic.
How should I brew Yi Mei Ren Wu Liang Mountain Yunnan Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yi Mei Ren Wu Liang Mountain Yunnan Black Tea come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring harvest.
How much does Yi Mei Ren Wu Liang Mountain Yunnan Black Tea cost?
Starts at $6.50 from Yunnan Sourcing, or about $0.08/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Compare black prices across vendors on Teadar.
$6.50$0.08/g