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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Raw Pu-erh (Other)
Yunnan Sourcing · Yi Wu and Jingmai Raw Pu-erh Tea Sampler * Spring 2017
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Tasting Notes
EarthyFruityComplex
Vendor Notes
Embark on a journey through two celebrated Pu-erh regions: Yi Wu and Jingmai. This sampler offers a unique opportunity to discern the distinctive aromas, rich flavors, and engaging mouthfeel from these ancient tea territories, presenting a complex interplay of earth, fruit, and lingering sweetness typical of high-quality raw Pu-erh.
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About This Tea
What does Yi Wu and Jingmai Raw Pu-erh Tea Sampler * Spring 2017 taste like?
Embark on a journey through two celebrated Pu-erh regions: Yi Wu and Jingmai. This sampler offers a unique opportunity to discern the distinctive aromas, rich flavors, and engaging mouthfeel from thes. It leans earthy, fruity and complex.
How should I brew Yi Wu and Jingmai Raw Pu-erh Tea Sampler * Spring 2017?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yi Wu and Jingmai Raw Pu-erh Tea Sampler * Spring 2017 come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the Spring 2017 harvest.
How much does Yi Wu and Jingmai Raw Pu-erh Tea Sampler * Spring 2017 cost?
Starts at $152.00 from Yunnan Sourcing, or about $6.08/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $36.48 per session. Compare dark prices across vendors on Teadar.
$152.00$6.08/g