Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
Yunnan Sourcing · Yi Wu Mountain Spring Autumn and Large and Mixed Varietal Comparison Tea Sampler
Flavor Profile
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Tasting Notes
HerbalFruityEarthy
Vendor Notes
This sampler offers an insightful journey into Yi Wu Mountain's diverse raw Pu-erh, highlighting differences between spring and autumn harvests, and large leaf versus mixed varietals. Expect a spectrum of aromatic profiles, a rich, thick mouthfeel, and a balanced interplay of sweetness, bitterness, and subtle astringency that evolves with each unique tea.
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About This Tea
What does Yi Wu Mountain Spring Autumn and Large and Mixed Varietal Comparison Tea Sampler taste like?
This sampler offers an insightful journey into Yi Wu Mountain's diverse raw Pu-erh, highlighting differences between spring and autumn harvests, and large leaf versus mixed varietals. Expect a spectru. It leans herbal, fruity and earthy.
How should I brew Yi Wu Mountain Spring Autumn and Large and Mixed Varietal Comparison Tea Sampler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yi Wu Mountain Spring Autumn and Large and Mixed Varietal Comparison Tea Sampler come from?
Grown in Yunnan, China from the Assamica, Mixed Varietal cultivar. This batch is from the 2015 harvest.
How much does Yi Wu Mountain Spring Autumn and Large and Mixed Varietal Comparison Tea Sampler cost?
Starts at $67.75 from Yunnan Sourcing, or about $2.71/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $16.26 per session. Explore more dark teas on Teadar.
$67.75$2.71/g