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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
CreamyFruityAromatic
Vendor Notes
This Ripe Pu-erh offers a delightful creamy and fruity profile with notable complexity and a satisfying mouthfeel. It is a clean, smooth, and aromatic tea that promises a rich and engaging experience.
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About This Tea
What does Yi Wu Mountain "Year of the Tiger" Ripe Pu-erh Tea Cake taste like?
This Ripe Pu-erh offers a delightful creamy and fruity profile with notable complexity and a satisfying mouthfeel. It is a clean, smooth, and aromatic tea that promises a rich and engaging experience. It leans creamy, fruity and aromatic.
How should I brew Yi Wu Mountain "Year of the Tiger" Ripe Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yi Wu Mountain "Year of the Tiger" Ripe Pu-erh Tea Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
How much does Yi Wu Mountain "Year of the Tiger" Ripe Pu-erh Tea Cake cost?
Starts at $6.75 from Yunnan Sourcing, or about $0.14/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Compare dark prices across vendors on Teadar.
$6.75$0.14/g