Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Da Hong Pao (Big Red Robe)
Yushu Tea Gallery · Wuyi Mountain Dahongpao Rock Tea
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Tasting Notes
RoastedMineralSweet
Vendor Notes
This robust Wuyi Rock Tea offers a deep and captivating aroma, characteristic of its heavy roast and unique terroir. On the palate, expect a rich interplay of mineral undertones, dark stone fruit, and a lingering sweetness that defines a true Da Hong Pao. Its complex, warming profile makes for a truly invigorating and satisfying brew.
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About This Tea
What does Wuyi Mountain Dahongpao Rock Tea taste like?
This robust Wuyi Rock Tea offers a deep and captivating aroma, characteristic of its heavy roast and unique terroir. On the palate, expect a rich interplay of mineral undertones, dark stone fruit, and. It leans roasted, mineral and sweet.
How should I brew Wuyi Mountain Dahongpao Rock Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wuyi Mountain Dahongpao Rock Tea come from?
Grown in Fujian, China from the Dahongpao (tea) cultivar. The leaves got a heavy roast after picking.
How much does Wuyi Mountain Dahongpao Rock Tea cost?
Starts at $18.76 from Yushu Tea Gallery, or about $0.75/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more oolong teas on Teadar.
$18.62$0.75/g