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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Tieguanyin↳ Inferred from Terroir
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Tasting Notes
FloralDelicateFresh
Vendor Notes
This 'green style' Tieguanyin presents a vibrant bouquet, reminiscent of wild orchids after a spring rain. Its delicate yet full-bodied infusion offers a clean, refreshing texture with a lingering, sweet floral finish that truly captures the modern evolution of oolong.
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About This Tea
What does Anxi Green Tieguanyin taste like?
This 'green style' Tieguanyin presents a vibrant bouquet, reminiscent of wild orchids after a spring rain. Its delicate yet full-bodied infusion offers a clean, refreshing texture with a lingering, sw. It leans floral, delicate and fresh.
How should I brew Anxi Green Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Anxi Green Tieguanyin come from?
Grown in Fujian, China from the Tieguanyin cultivar.
How much does Anxi Green Tieguanyin cost?
Starts at $18.76 from Yushu Tea Gallery, or about $0.75/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more oolong teas on Teadar.
$18.62$0.75/g