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$0.54/gFrom $13.30
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
AgedEarthySweet
Vendor Notes
This Liubao Dark Tea offers a deeply satisfying experience with its rich, mellow sweetness and a warming, full-bodied liquor. Expect complex notes of aged wood, a hint of pine smoke, and a unique betel nut nuance, all culminating in a remarkably smooth finish.
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About This Tea
What does Guangxi Liubao Dark Tea taste like?
This Liubao Dark Tea offers a deeply satisfying experience with its rich, mellow sweetness and a warming, full-bodied liquor. Expect complex notes of aged wood, a hint of pine smoke, and a unique bete. It leans aged, earthy and sweet.
How should I brew Guangxi Liubao Dark Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Guangxi Liubao Dark Tea come from?
Grown in Guangxi, China.
How much does Guangxi Liubao Dark Tea cost?
Starts at $13.40 from Yushu Tea Gallery, or about $0.54/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.24 per session. Explore more dark teas on Teadar.
$13.30$0.54/g