Medium Roast Mi Lan Xiang Dancong (Honey Orchid Fragrance)

This exquisite Oolong offers a captivating bouquet of sweet orchid and warm honey, balanced by hints of ripe stone fruit and a subtle toasty finish. Its smooth, lingering aftertaste invites pure enjoy. It leans floral, honey and fruity.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Fenghuang Shuixian cultivar. The leaves got a medium roast after picking.

Starts at $21.44 from Yushu Tea Gallery, or about $0.86/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.16 per session. Explore more oolong teas on Teadar.