Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
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Tasting Notes
SweetMellowFull-bodied
Vendor Notes
This Ripe Pu-erh from Jinggu offers a delightful balance of sweetness and a rich, mellow character. The liquor presents a bright golden hue, leading to a smooth, full-bodied cup with comforting earthy undertones and a pleasant, lasting finish.
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About This Tea
What does Yunnan Jinggu Ripe Puer Tea taste like?
This Ripe Pu-erh from Jinggu offers a delightful balance of sweetness and a rich, mellow character. The liquor presents a bright golden hue, leading to a smooth, full-bodied cup with comforting earthy. It leans sweet, mellow and full-bodied.
How should I brew Yunnan Jinggu Ripe Puer Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yunnan Jinggu Ripe Puer Tea come from?
Grown in Yunnan, China from the Jinggu Dabai cultivar.
How much does Yunnan Jinggu Ripe Puer Tea cost?
Starts at $16.75 from Yushu Tea Gallery, or about $0.67/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.02 per session. Explore more dark teas on Teadar.
$16.62$0.67/g