Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite black tea offers a smooth and mellow cup, displaying prominent floral and fruity notes. Its unique forest aroma, a gift from its high-altitude wild origins, leads to a naturally sweet and lingering aftertaste that truly delights the palate.
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About This Tea
What does Yunnan Old Tree Dianhong taste like?
This exquisite black tea offers a smooth and mellow cup, displaying prominent floral and fruity notes. Its unique forest aroma, a gift from its high-altitude wild origins, leads to a naturally sweet a. It leans floral, fruity and sweet.
How should I brew Yunnan Old Tree Dianhong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yunnan Old Tree Dianhong come from?
Grown in Yunnan, China. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Yunnan Old Tree Dianhong cost?
Starts at $32.16 from Yushu Tea Gallery, or about $1.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $7.74 per session. Explore more black teas on Teadar.
$31.91$1.29/g