The Science & Art of Tea

The Academy.

The Six Types of Tea

Every true tea originates from one plant. The difference is how you process the leaf.

Green Tea 绿茶

Oxidation Level: 0%

Unoxidized tea. The leaves are quickly heated via pan-firing or steaming to halt enzymatic oxidation, preserving their vivid emerald color and fresh, vegetal character.

Processing Steps (click to learn more)

Tasting Notes

GrassSeaweedNuttyUmami

Distinction

"High levels of L-Theanine create a distinctly savory 'umami' broth."

Read the full Green Tea guide

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