Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FruityMaltySweet
Vendor Notes
This robust black tea, originating from ancient trees in Yunnan, offers a delightful interplay of sweet, fruity undertones with classic malty and subtle spice notes. Its full-bodied liquor provides a comforting warmth, inviting a moment of serene contemplation with each sip.
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About This Tea
What does Black Tea taste like?
This robust black tea, originating from ancient trees in Yunnan, offers a delightful interplay of sweet, fruity undertones with classic malty and subtle spice notes. Its full-bodied liquor provides a . It leans fruity, malty and sweet.
How should I brew Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Black Tea come from?
Grown in Yunnan, China.
How much does Black Tea cost?
Starts at $24.00 from Bana Tea Company, or about $0.32/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$24.00$0.32/g