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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralEarthySweet
Vendor Notes
This raw pu-erh offers a robust mouthfeel that coats the palate, hinting at the age of the arbor trees. It finishes with a delicate floral aroma reminiscent of rose and a soft, powdery scent akin to talcum. The SGS certification ensures a pure, pesticide-free experience.
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About This Tea
What does Jinggu-Bulang Raw Pu-erh Tea Brick taste like?
This raw pu-erh offers a robust mouthfeel that coats the palate, hinting at the age of the arbor trees. It finishes with a delicate floral aroma reminiscent of rose and a soft, powdery scent akin to t. It leans floral, earthy and sweet.
How should I brew Jinggu-Bulang Raw Pu-erh Tea Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jinggu-Bulang Raw Pu-erh Tea Brick come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2010 harvest.
How much does Jinggu-Bulang Raw Pu-erh Tea Brick cost?
Starts at $10.00 from Bana Tea Company, or about $0.68/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more dark teas on Teadar.
$13.00$0.68/g