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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthySweetCooling
Vendor Notes
This raw pu-erh offers a uniquely cooling and mouth-watering finish that leaves a relaxed sensation. It presents a well-rounded profile with a pleasant texture, inviting aroma, satisfying body, and good brewing durability.
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About This Tea
What does Lazy Afternoon Raw Pu-erh Tea taste like?
This raw pu-erh offers a uniquely cooling and mouth-watering finish that leaves a relaxed sensation. It presents a well-rounded profile with a pleasant texture, inviting aroma, satisfying body, and go. It leans earthy, sweet and cooling.
How should I brew Lazy Afternoon Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Lazy Afternoon Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Autumn 2022 harvest.
How much does Lazy Afternoon Raw Pu-erh Tea cost?
Starts at $30.00 from Bana Tea Company, or about $0.27/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$30.00$0.27/g