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$0.10/gFrom $37.00
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthyGrassySweet
Vendor Notes
This young raw Pu-erh from Bulang Mountain offers a smooth, medium body with subtle grassy notes. It's a well-balanced tea, ideal for a gentle start to the day or for those new to the complexities of Pu-erh.
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About This Tea
What does Bulang Raw Pu-erh Tea Mini Cake taste like?
This young raw Pu-erh from Bulang Mountain offers a smooth, medium body with subtle grassy notes. It's a well-balanced tea, ideal for a gentle start to the day or for those new to the complexities of . It leans earthy, grassy and sweet.
How should I brew Bulang Raw Pu-erh Tea Mini Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bulang Raw Pu-erh Tea Mini Cake come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2015 harvest.
How much does Bulang Raw Pu-erh Tea Mini Cake cost?
Starts at $37.00 from Bana Tea Company, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$37.00$0.10/g