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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Dahongpao (tea)↳ Inferred from Terroir
Harvest
2014
Processing
Heavy Roast
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Tasting Notes
RoastedMineralFruity
Vendor Notes
This aged Da Hong Pao unveils a rich tapestry of deep mineral notes, intermingled with a comforting warmth from its traditional roast. Subtle hints of dried stone fruit emerge, mellowed by time, offering a smooth, lingering finish that speaks of its noble origin.
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About This Tea
What does Aged Da Hong Pao Blocks taste like?
This aged Da Hong Pao unveils a rich tapestry of deep mineral notes, intermingled with a comforting warmth from its traditional roast. Subtle hints of dried stone fruit emerge, mellowed by time, offer. It leans roasted, mineral and fruity.
How should I brew Aged Da Hong Pao Blocks?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Aged Da Hong Pao Blocks come from?
Grown in Fujian, China from the Dahongpao (tea) cultivar. This batch is from the 2014 harvest. The leaves got a heavy roast after picking.
How much does Aged Da Hong Pao Blocks cost?
Starts at $35.00 from Bana Tea Company, or about $0.23/g. A 150g package gets you around 25 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more oolong teas on Teadar.
$35.00$0.23/g