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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Da Hong Pao (Big Red Robe)
King Tea Mall · Spring "Da Hong Pao" (Dahongpao) Medium-Heavy Roasted, A+++ Grade, Wuyi Yancha, Rock / Cliff Oolong Tea
Origin
Fujian, China
Harvest
Spring
Processing
Heavy Roast
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Tasting Notes
MineralRoastedFloral
Vendor Notes
A quintessential Da Hong Pao featuring a pronounced medium-heavy roast. This Wuyi Rock Oolong delivers a harmonious complexity of deep mineral notes, sweet stone fruits, and a hint of dark chocolate, culminating in a robust body and a gracefully enduring floral aftertaste.
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About This Tea
What does Spring "Da Hong Pao" (Dahongpao) Medium-Heavy Roasted, A+++ Grade, Wuyi Yancha, Rock / Cliff Oolong Tea taste like?
A quintessential Da Hong Pao featuring a pronounced medium-heavy roast. This Wuyi Rock Oolong delivers a harmonious complexity of deep mineral notes, sweet stone fruits, and a hint of dark chocolate, . It leans mineral, roasted and floral.
How should I brew Spring "Da Hong Pao" (Dahongpao) Medium-Heavy Roasted, A+++ Grade, Wuyi Yancha, Rock / Cliff Oolong Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Spring "Da Hong Pao" (Dahongpao) Medium-Heavy Roasted, A+++ Grade, Wuyi Yancha, Rock / Cliff Oolong Tea come from?
Grown in Fujian, China. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
How much does Spring "Da Hong Pao" (Dahongpao) Medium-Heavy Roasted, A+++ Grade, Wuyi Yancha, Rock / Cliff Oolong Tea cost?
Starts at $1.99 from King Tea Mall, or about $0.12/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more oolong teas on Teadar.
$1.99$0.12/g