Spring Jasmine Tea

This delicate green tea is fragrant with the natural perfume of jasmine flowers, offering a refreshing and delightful cup. It's less astringent and more subtly sweet, reminiscent of standing by a bloo. It leans floral, sweet and refreshing.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Fujian, China. This batch is from the Spring 2024 harvest.

Starts at $36.00 from Bana Tea Company, or about $1.71/g. A 21g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.26 per session. Explore more green teas on Teadar.