Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This early spring harvest raw Pu-erh from Jingmai Mountain offers delicate rose and honey notes. Its flavor is subtle yet coats the mouth, leaving a lasting impression. Harvested before Qing Ming, this tightly compressed brick provides a rich, complex taste and a noticeable 'Qi' that promotes a sense of well-being.
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