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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetBrothy
Vendor Notes
This raw Pu-erh presents a clear, pomegranate-hued liquor with a rich, brothy mouthfeel. The taste is marked by an immediate and lingering hui gan (return sweetness) that persists through many infusions. The calming yet palpable qi makes for a deeply satisfying brew, reflecting its premium grade and careful aging.
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About This Tea
What does Millennial Old tree from Jingmai Raw Pu-erh Tea taste like?
This raw Pu-erh presents a clear, pomegranate-hued liquor with a rich, brothy mouthfeel. The taste is marked by an immediate and lingering hui gan (return sweetness) that persists through many infusio. It leans earthy, sweet and brothy.
How should I brew Millennial Old tree from Jingmai Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Millennial Old tree from Jingmai Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2004 harvest.
How much does Millennial Old tree from Jingmai Raw Pu-erh Tea cost?
Starts at $25.00 from Bana Tea Company, or about $2.69/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $16.14 per session. Explore more dark teas on Teadar.
$25.00$2.69/g