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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetWoodsy
Vendor Notes
This raw pu-erh offers a remarkably silky and soft mouthfeel, layered with a complex intensity. Notes of aged wood and subtle sweetness emerge, creating a serene and transporting drinking experience. It's a tea that invites introspection and a quiet escape from the everyday.
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About This Tea
What does A Thousand Years of Anticipation Raw Pu-erh taste like?
This raw pu-erh offers a remarkably silky and soft mouthfeel, layered with a complex intensity. Notes of aged wood and subtle sweetness emerge, creating a serene and transporting drinking experience. . It leans earthy, sweet and woodsy.
How should I brew A Thousand Years of Anticipation Raw Pu-erh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does A Thousand Years of Anticipation Raw Pu-erh come from?
Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Spring 2019 harvest.
How much does A Thousand Years of Anticipation Raw Pu-erh cost?
Starts at $19.00 from Bana Tea Company, or about $1.08/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $6.48 per session. Explore more dark teas on Teadar.
$19.00$1.25/g