Compare Prices
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2007
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RobustSmokyLeathery
Vendor Notes
This raw Pu-erh offers a robust and full-bodied experience with a thick, strong mouthfeel. Notes of subtle smoke and aged leather are balanced by a pleasant sweet after-finish, making for an intriguing and approachable brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea taste like?
This raw Pu-erh offers a robust and full-bodied experience with a thick, strong mouthfeel. Notes of subtle smoke and aged leather are balanced by a pleasant sweet after-finish, making for an intriguin. It leans robust, smoky and leathery.
How should I brew 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 Lincang "Yin Hao Tuo" Raw Pu-erh Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2007 harvest.
$15.75