Spring Lincang

This collector's edition raw Pu-erh offers a comforting and smooth experience. It presents earthy notes with a pleasant sweetness that lingers, maintaining its balance and mellow character even after . It leans earthy, smooth and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the Mengku Daye cultivar. This batch is from the Spring 2024 harvest.

Starts at $12.00 from Bana Tea Company, or about $0.94/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.64 per session. Explore more dark teas on Teadar.